Check-up summary · Sample
炭火酒場 とも · Ebisu, Tokyo
Tobico
What’s working
- Customers love you on Google. Reviews are good and recent. Keep asking happy regulars to leave one.
- Your Instagram is active. Good photos, posted most weeks. Keep it up.
Fix first
- Google Maps shows old hours. It says you close at 22:00, but you’re open until 23:30. Late customers may think you’re closed.You can do this: a few minutes, and we’ll show you how.
- Bookings only by phone. Calls come in during service, when nobody can answer.We can help: online booking from Google Maps and your site.
- Nothing in English. Visitors message on Instagram to ask for the menu and whether you take cards.We can help: an English menu and booking page.
Worth doing later
- Your domain is in your old web designer’s name. Move it into yours, so you can’t lose your web address.
- The menu is a PDF. It’s hard to read on a phone. A menu page is easier, and Google can read it.
- You answer the same Instagram questions every night. Last order, groups, whether you take cards. An AI assistant could draft the replies from your own information, and you check each one before it’s sent.
Not worth it yet
- A chatbot on your website. Visitors ask through Instagram, not your site. Start with drafted replies there; a chatbot can wait.



